Grooved natural wood csiga noodle board with a slim forming rod and three hollow ridged pasta piecesRepresentative image

Csiga noodle rolling boards

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Home & Kitchen

A ridged board and a thin rod are used to curl small squares of dough into csiga noodles. A board makes sense for a cook who wants to make the ridged soup pasta by hand.

Look for both the board and rod. A gnocchi paddle alone may have suitable grooves, but a separate rod is useful for forming the hollow center.

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