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Dry lángos mix in a plain labeled pouch beside flour blend and a prepared Hungarian lángos exampleRepresentative image

Hungarian lángos frying mixes

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Food & Pantry

Lángos is a fried Hungarian flatbread. Garlic, sour cream and cheese are familiar toppings. A mix can make the dough easier to put together, but some versions still require yeast, resting and frying.

Compare the preparation instructions before choosing. A potato-based mix and a wheat flour blend can call for different quantities of liquid, and toppings usually come separately.

Browse Food & Pantry for related ideas.

Source: Product or edition reference.

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