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An open jar labeled Csipkebogyó lekvár with smooth reddish rosehip jam visible in the jar and on a teaspoonRepresentative image

Hungarian-style rosehip jam

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Food & Pantry

Csipkebogyó lekvár is made from rosehips. Its fruit flavor works on toast and pancakes and offers a different filling from the apricot preserves used in many Hungarian pastries.

Compare the ingredient order, fruit content and added sugar. The Hungarian name on a label does not establish where the jam was made.

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Source: Product or cultural reference.

Updated .