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A rind-on slab of Hungarian-style smoked szalonna with creamy fat and narrow lean layers, alongside thick slicesRepresentative image

Hungarian-style smoked szalonna

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Food & Pantry

Szalonna covers several Hungarian styles of cured pork fat and bacon. Kolozsvári-style smoked bacon typically has layers of lean meat and fat. It suits a shopper looking for a slab to slice rather than thin breakfast strips.

Confirm the cut, curing style and storage instructions. Regional specialty sellers may handle refrigerated goods differently from ordinary pantry orders.

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Source: Product or cultural reference.

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